Southeastern Idaho Public Health

Food Safety - Temporaries

Food Code Demonstration of Knowledge

The Idaho Food Code requires a Person in Charge to be present at all times of food service and preparation and who can demonstrate knowledge of food safety practices. Completion of one of the following examinations and courses meets the demonstration of knowledge requirements in Section 2-102.11 of the Idaho Food Code. Some courses will result in a fee so the user should review the course before deciding whether to use it or not. The State of Idaho does not endorse any one particular course.

Food Safety Training Links & Downloads

Name Date Updated
  Manager Food Safety State Test July 26th, 2013
  Part 1: Introduction July 26th, 2013
  Part 2: Holding Time & Temperatures July 26th, 2013
  Part 3: Poor Personal Hygiene July 26th, 2013
  Part 4: Inadequate Cooking & Contaminated Equipment July 26th, 2013
  Part 5: Adulterated Food July 26th, 2013
  Part 6: Review July 26th, 2013
  Idaho Food Safety Manual October 21st, 2013
  Idaho Food Code July 26th, 2013
  Safe Food Worker Handbook October 21st, 2013
  ServSafe® Manager Online Course July 26th, 2013
  ServSafe® Food Handler Program July 26th, 2013
  ServSafe® July 26th, 2013

Vendors Packet

Name Date Updated
  Temporary Food Booth Check Sheet October 21st, 2013
  Information Packet October 21st, 2013
  Time chart for holding potentially hazardous foods out of temperature October 21st, 2013
  Proper Stacking Order of Foods in Coolers/ Freezers to Prevent Cross Contamination October 21st, 2013
  Food Safety Is In Your Hands October 21st, 2013
  How to Pass a Food Safety Health Inspection October 21st, 2013

Food Safety - Temporaries Applications

  Food License Application



Our Fees

Item Fee
Food Establishment $125.00
Temporary/Intermittent $65.00
Full Mobile w/o Commissary $65.00
Mobile Unit or Temporary with Commissary $85.00
2 or More Licenses Under Common Ownership $150.00
2nd School Inspections $65.00
Plan Review Fee $140.00
These fees are subject to change.