Food Safety - Mobile Truck
Certified Food Protection Manager
(Section 2-102.20 of the Idaho Food Code)
Beginning July 1, 2018, at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a Certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an accredited program.
An accredited food protection manager must meet the following criteria:
- Have supervisory authority to direct and control food preparation activities.
- Have supervisory authority to correct food safety violations.
- Have successfully completed one of the nationally accredited food safety examinations.
- The certified food protection manager does not need to be present but be available.
** The State of Idaho does not endorse any one particular course.
Southeastern Idaho Public Health and the food industry share the responsibility for ensuring that our food is safe. Our Environmental Health Specialists provide the following services in the food program:
Permit and inspect all regulated food establishment.
Review plans for new and remodeled food establishments.
Help and answer any food related questions the public may have.
Investigate food complaints and take corrective action if needed.
Offer online training videos and a link to the Health and Welfare State Food Safety Test.
Plan Review and Permit application procedure:
Southeastern Idaho Public Health (SIPH) requires food establishments to receive approval of plans and specifications prior to obtaining a food license. The following establishments will be required to submit plans and specifications for approval prior to starting operations: new food establishment, remodeled establishment, or an establishment that is changing food operations (fast food to full service).
One full set of plans and specifications must be submitted to SIPH at a minimum of thirty (30) days before the date planned for opening (Idaho Food Code 8-302.11). Mobile food units must also comply with this requirement. Mobile food units that can establish that they were licensed by another Idaho Health District are exempt since the establishment had prior approval. The applicant for a license must be the legal owner or the agent of the legal owner of the food establishment.
SIPH prefers both the plan review and application for a food permit be submitted and all fees paid at the same time.
Food Establishment Plan Review Application:
Information needed for Food Establishment License application:
Name and mailing address of the applicant
The type of food establishment planned (mobile unit, restaurant, retail store, etc.)
Name of the establishment
Mailing address and location of the establishment
The signatures of the individuals comprising the legal ownership or the agent of the legal owner
A copy of the menu
A copy of the establishment plans, including:
Equipment list with the make and model specifications
Food Establishment Permit Applications
Food Safety Training Links & Downloads
| Part 1: Introduction||July 26th, 2013|
| Part 2: Holding Time & Temperatures||July 26th, 2013|
| Part 3: Poor Personal Hygiene||July 26th, 2013|
| Part 4: Inadequate Cooking & Contaminated Equipment||July 26th, 2013|
| Part 5: Adulterated Food||July 26th, 2013|
| Part 6: Review||July 26th, 2013|
| Idaho Food Safety Manual||October 21st, 2013|
| Idaho Food Code||July 26th, 2013|
| Safe Food Worker Handbook||October 21st, 2013|
| Temporary Food Booth Check Sheet||October 21st, 2013|
| Information Packet||October 21st, 2013|
| Time chart for holding potentially hazardous foods out of temperature||October 21st, 2013|
| Proper Stacking Order of Foods in Coolers/ Freezers to Prevent Cross Contamination||October 21st, 2013|
| Food Safety Is In Your Hands||October 21st, 2013|
| How to Pass a Food Safety Health Inspection||October 21st, 2013|
Food Safety - Mobile Truck Downloads
| Mobile Food Establishments|
| Equipment Temperature Chart|
| Employee Health|
Food Safety - Mobile Truck Plan Review Docs
| Plan Review Application|
| Facility Requirements for Food Establishments|
| Sewage Disposal Site Authorization|
| SERVICING AREA AGREEMENT|
| MOBILE FOOD ESTABLISHMENT PROPOSED DESIGN LAYOUT|
- Food Program Coordinator
- Elisha Mabey
- Bingham County
- Carolee Cooper
- Bannock & Bingham Counties
- Ken Keller
- Power & Butte Counties
- Mike Reas
- Caribou & Bear Lake Counties
- Jesse Anglesey
|Temporary/Intermittent||$35.00, $45.00, $72.00|
|Full Mobile w/o Commissary||$72.00|
|Mobile Unit or Temporary with Commissary||$92.00|
|2 or More Licenses Under Common Ownership||$200.00|
|2nd School Inspections||$107.00|
|Plan Review Fee||$100.00|
|These fees are subject to change.|